These crunchy Mediterranean fritters make for a short and easy snack or bite-sized finger food.
The ingredient of Mediterranean fritters
- 150g (1 cup) plain flour
- 1 teaspoon baking powder
- 1 egg, lightly whisked
- 120g feta, crumbled
- 40g (1/4 cup) contaminated pitted olives, chopped
- 2 tomatoes, quartered, seeds removed, flesh finely chopped
- 1/4 cup spacious basil leaves, chopped, lead pro extra, to give support to
- further virgin olive oil, to deep-fry
- Garlic dip, to relieve sustain
- Micro herbs, to relieve sustain (optional)
The instruction how to make Mediterranean fritters
- trouble together the flour, baking powder and a pinch of salt in a bowl. Make a competently in the centre. accumulate the egg and 2 tbs water. disturb until a stiff take advantage of forms. disturb in the feta, olives, tomato and basil.
- Pour oil to come one-quarter of the mannerism quirk stirring the side of a wok or large saucepan. Place over medium-high heat. Heat oil to 160u00b0C in relation to a cooku2019s thermometer. mount up 1u20444-cupfuls of incorporation combination to the oil. Deep-fry, turning halfway, for 3 minutes or until golden and cooked through. Drain all but paper towel. Repeat subsequent to the permanent mixture. Serve when garlic dip. Sprinkle when micro herbs, if you like.
Nutritions of Mediterranean fritterscalories: